Food & Beverage
Restaurant & Food ServicesJobCroissant
A US job board for baking and pastry careers, including bakers, pastry chefs, cake artists, production teams, managers, sales, and customer service staff.
About JobCroissant
JobCroissant serves the baking and pastry industry in the United States. It covers bread and viennoiserie, pastry and cake making, and the roles that keep bakery businesses running: production, supervision, management, sales, and customer service. Both hands-on craft roles and larger-scale bakery operations are part of its scope.
Candidates can browse by state or territory and filter vacancies by job category, employment type, experience level, and work schedule. Saving jobs and receiving matching email alerts are free candidate features. Applications are made through the employer's website or designated email address.
Employers can publish individual openings using posting credits or choose Automated Job Posting for ongoing recruitment. A useful advertisement should explain the production setting and shift requirements, particularly for early-morning, overnight, or weekend work.
JobCroissant says it launched in 2025 and is operated by Paris-based Rolework. The job board focuses on the US market, even though its operator is based in France.
Posting costs
JobCroissant charges $USD 149 before tax for a single 49-day listing. The package includes LinkedIn promotion, matching candidate email alerts, and Apply-click tracking. Posting packs offer volume discounts, and unused credits do not expire.
Our take
JobCroissant is worth considering for both craft and operational hiring in a US bakery business. Describe the setting clearly, since an artisan shop and a large production facility can need very different experience. Include the products, equipment, shift hours, and work location so candidates can judge whether the role fits their skills and schedule.
The JobsPortalWatch team
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